Harry is a dry, medium-bodied red wine that tips towards higher levels of mouth-watering acidity and tighter tannins. The rich flavours are gorgeous and rustic. Expect red cherries, smoke and earthy herbaceousness, spicy, oak-induced nuances and peppery tones. Serving with a slight chill can tone down alcohol and tame the tannins, allowing the fruit and florals to shine.
Food match – this Italian red wine gem is an extremely versatile pairing partner. A classic for partnering with Italian icons like pizza and pasta with tomato sauce, Sangiovese is also a top pick for grilled steak, roasted poultry, and pork chops and remains completely at home with aged Parmesan or Provolone cheese finds.Cellaring potential – Sangiovese is built to drink young, but will continue to develop over the next 5 years.
Shiraz has bright red colour with lavender hues. Chocolate raspberries and red fruits show first...