Pale straw colour with hues of green. Floral nose, with strong citrus fruit characters coming through. A minerally nose with touches of lanolin and subtle French oak.
The palate - has bright lime sherbert and white peach. A leesy/mealy mouthfeel and toasty oak finish.
Food match – ranging from white-fleshed fish or shellfish, to pork or veal with a creamy type sauce.
Cellaring potential - To drink now or in the next year or two.
Shiraz has bright red colour with lavender hues. Chocolate raspberries and red fruits show first...